Ingredients:
1 cup raw almond butter
½ cup almond flour
1/3 cup maple syrup
1 egg
1 Tablespoon vanilla
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
½ cup dark chocolate, broken into pieces (at least 70% cocoa)  

Directions:
Preheat oven to 350 degrees Fahrenheit. Place all ingredients in a food processor and process until smooth. Chill dough for 20 minutes. Roll 2 Tablespoons of dough into balls and place on parchment paper-lined baking sheet. Bake for 10 minutes.

Recipe courtesy of Dr. Josh Axe (www.draxe.com)